A fat man who goes for moderate walks. Camping without a chair is just living in the dirt. Also published in Plastic Pitch and Inside Soccer magazines and on The Score, SB Nation, and his own Canadian soccer site Maple Leaf Forever!
I like hiking, but if there’s one thing I like even more, it’s eating. Perhaps the reason I enjoy overnight backpacking trips so much is that I can combine both these interests.
Of course when you’re car camping or carrying food for a night or two you can eat like you would at home. Spark up your two-burner Coleman stove and fry that bacon and eggs. On the West Coast Trail I met some people who’d brought in steaks… for one night, anyway. Carrying and cooling that stuff gets impossible past, so if you’re backpacking, and your budget runs to CDN$13 or so per dinner, dehydrated meals are pretty universally considered the way to go. Their shelf life is years, meaning your extra food will be perfectly good next time you go out. There’s a certain sameiness of taste, given which ingredients are good dehydrated and which aren’t, but within those limits you can find food to suit any palate.
The world of backcountry cuisine is full of misinformation. Meals say “2 servings,” or even “2.5 servings,” on the package, and if you’re eating them while sedentary, rising only occasionally to tend the fire, that may be true, but on the move carrying a big ol’ backpack it ain’t. (Admittedly I am rather fat.) Then there are the “cookless” types, who try to tell you that eating pouches of peanut butter, nuts, and ghee for two weeks makes not carrying a stove seem like a reasonable idea, or on the other hand the “backcountry gourmets” whose backpacks are two-thirds spice rack and who stagger into camp, having carried more than is reasonable, only to spend four weary hours trying to perfectly sear salmon on a JetBoil. I can understand people who don’t take dehydrated backpacking meals along because they’re too expensive (and they are), but that consideration aside they are the ideal combination of convenience and tastiness.
As always I am the only one who will tell you the truth. Here are the ten best dehydrated backpacking meals, out of the ones I’ve eaten.
My Victoria Day long weekend was spent at Golden Ears Provincial Park near Maple Ridge, British Columbia. I’ll diarise about that another time; suffice to say it was a bust. There were clouds and bugs but most of all there was a crowd; a happy, rowdy pain-in-the-ass. At a spacious campground 45 minutes from the nearest parking lot people gave up and went home by three in the afternoon. The survivors seemed like nice people; the problem is that they were there. Enjoying the outdoors in their own way so, just by being around, we made that enjoyment a bit less for each other.
This was obviously going to happen. Golden Ears is a popular park, being gorgeous, easy to access and getting easier, and possessed by that enormous mass popularity of many local nature spots. Golden Ears, like Garibaldi and Alice Lake and oh God I’m going to stop listing them before I get depressed, is going to be too popular to be fun a lot of the time. The same applies for many day-hiking spots in the Vancouver area, and here I’m particularly thinking of the Lynn Canyon Suspension Bridge and the beautiful Quarry Rock viewpoint. The /r/Vancouver Reddit thread on Quarry Rock Victoria Day gave me all the bad feelings. And, going not that much further afield, the world-famous West Coast Trail is renowned as a hotspot for all the bad things the phrase “world-famous” implies in hiking culture.
Of course, backpacking in Golden Ears is an immensely popular overnight experience, so there is a cost attached. That cost is, um, $5 a night. Paid, by the way, essentially on the honour system.
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